Newsletters
Trout Praline
This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]
Recipes
Columns
Venison bacon cheeseburger pizza casserole is a dream meal
Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. […]
Columns
Grouper Pasta Bowls: A new way to enjoy a fine fish
Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]
Columns
Stuffed vension burgers: bacon, cheese make fall cookouts a treat
Stuffed vension burgers: bacon, cheese make fall cookouts a treat […]
Columns
Try grilled drum sticks, a neat September meal
When September weather cools, grilled drum sticks are a great outdoor meal. This recipe came from trying to find a new way to cook drum. […]
Field Notes
Fresh Tuna Salad, Cajun style
This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since the Gulf Coast has some of the best tuna fishing. […]
Newsletters
BBQ Pork Cracklin Nachos by Chef Nathan Richard
In this segment of Sportsman TV, Chef Nathan Richard prepares his barbecued pork nachos using cracklins instead of chips. […]
Deer Hunting
Roast Venison Po’boys
In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. […]
Columns
Grilled mackerel fajitas
These king mackerel fajitas are a great way to introduce picky diners to king mackerel, which many people shy away from eating. […]
Newsletters
Redfish Ceviche with an Italian twist
Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. Here he shows Sportsman TV how he makes his redfish ceviche. […]
Columns
Mahi mahi ceviche is a great summer recipe
It’s summer and Mahi are here. Try this ceviché recipe early on, because you’ll want to use it again — probably several times. […]
Columns
Blackened turkey hand pies
Hunters may prepare this recipe with a turkey from this year, but should keep in mind it works well with a breast or some wings and legs from the freezer. […]