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May 17, 2026
HomeRecipes

Recipes

The finished product will make for a great November meal.
Columns

Grouper Pasta Bowls: A new way to enjoy a fine fish

October 22, 2020 Jerry Dilsaver

Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]

Columns

Stuffed vension burgers: bacon, cheese make fall cookouts a treat

September 20, 2020 Jerry Dilsaver

Stuffed vension burgers: bacon, cheese make fall cookouts a treat […]

Columns

Try grilled drum sticks, a neat September meal

September 7, 2020 Jerry Dilsaver

When September weather cools, grilled drum sticks are a great outdoor meal. This recipe came from trying to find a new way to cook drum. […]

Field Notes

Fresh Tuna Salad, Cajun style

August 20, 2020 Nathan Judice

This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since the Gulf Coast has some of the best tuna fishing. […]

Newsletters

BBQ Pork Cracklin Nachos by Chef Nathan Richard

July 30, 2020 Mississippi Sportsman

In this segment of Sportsman TV, Chef Nathan Richard prepares his barbecued pork nachos using cracklins instead of chips. […]

Deer Hunting

Roast Venison Po’boys

July 23, 2020 Mississippi Sportsman

In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. […]

Columns

Grilled mackerel fajitas

July 17, 2020 Jerry Dilsaver

These king mackerel fajitas are a great way to introduce picky diners to king mackerel, which many people shy away from eating. […]

Newsletters

Redfish Ceviche with an Italian twist

July 16, 2020 Mississippi Sportsman

Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. Here he shows Sportsman TV how he makes his redfish ceviche. […]

Columns

Mahi mahi ceviche is a great summer recipe

July 9, 2020 Jerry Dilsaver

It’s summer and Mahi are here. Try this ceviché recipe early on, because you’ll want to use it again — probably several times. […]

Columns

Blackened turkey hand pies

April 23, 2020 Jerry Dilsaver

Hunters may prepare this recipe with a turkey from this year, but should keep in mind it works well with a breast or some wings and legs from the freezer. […]

Columns

Teriyaki Wahoo Fingers

March 26, 2020 Jerry Dilsaver

Wahoo aren’t just prized offshore catches, they taste extremely good. They are a cousin in the mackerel family but have lighter meat and a milder flavor. […]

Columns

Crockpot venison backstrap

March 2, 2020 Jerry Dilsaver

Everyone loves backstrap, and this recipe makes it as tasty as possible with minimal effort. This isn’t your typical crockpot recipe. […]

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