In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. In typical Humberto fashion, there are a lot of tricks and tips to make it unique.
Field Reports
Mississippi wild turkey hunt – Chasing one of the toughest birds in the woods
The Mississippi Outdoors crew heads to Madison County to follow MDWFP Commissioner Billy Mounger on a pursuit of the Eastern wild turkey. […]
Columns
Surf and Turf Carpaccio
This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo. […]
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