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A dish of Cajun spice
On cold days, it’s nice to come inside and have a meal that is tasty, filling and warms you all over. This seafood/sausage chowder will do just that. […]
Recipes
Hog Hunting
Wild Pork Cuban Sandwiches with Humberto Fontova
Humberto Fontova delivers a crowd-pleasing sandwich in this Sportsman TV episode. He mixes wild pork with a classic cuban sandwich recipe. […]
Newsletters
Boudin-Stuffed Fried Frog Legs
In this Sportsman TV video, Chef Nathan Richard shows his favorite way to cook frogs. He stuffs them with boudin before frying. […]
Columns
Try this venison tot pie
This is a nice tasty dish called venison tot pie that often gets youngsters or squeamish adults to try venison because they like tater tots. […]
Columns
Venison sausage and shrimp nachos
Nachos made with venison sausage and shrimp are a great holiday dish. Give this a try as a snack at a family gathering or while watching sports on TV. […]
Columns
King mackerel stir fry
This recipe for king mackerel stir fry is a unique way to prepare king mackerel. It pairs them with multiple vegetables in a light and easy meal. […]
Columns
Tachoo and Tortilla dumplings
Substitute soft tortillas for dumplings and wahoo for chicken and you’ve got a delicious meal to celebrate the fall season. […]
Deer Hunting
Venison Fajitas with a Cuban twist
Humberto Fontova uses his Cuban heritage and his love for hunting to concoct recipes. In this video, he shows how to cook venison fajitas. […]
Columns
Flounder without frying
This is a tasty and simple recipe for preparing flounder other than frying it. This recipe is about as simple as cooking gets and is a bit healthier. […]
Columns
Grilled Dolphin on Blackened Corn Relish
Dolphin aka mahimahi are a favorite fish of all anglers who head offshore, but most also enjoy them as the guest of honor at dinner. […]
Columns
7 UP Hot Sauce King Mack Fillets
Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]
Recipes
Redfish on the Half Shell Tacos
Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]