Recipes

Geneva’s recipe is one that we originally got from her in 1988. It became a staple dish at our family camp. She said mushrooms, crabmeat or shrimp can be added to the sauce, but if shrimp are used she said to be sure to make the sauce thicker because shrimp add water as they cook. […]

Dove is very easy to overcook, which will make you think they are not that good, but when cooked correctly, even non-game eaters will love them. […]

The first fish that I ever caught was a bream; incidentally, that’s also the first fish my kids ever caught. When August arrives, the fishing gets tough — and the tough go bream fishing. It can fill a hot August day with excitement, anticipation and dinner. […]