Hog Hunting
Bob’s crocky pork shoulder
This recipe by Bob Szymakowski is a bit unusual, but it will produce some of the finest pulled pork around. […]
Recipes
Field Notes
Panko Trout
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs. […]
Deer Hunting
Venison roast
The trail cameras have been snapping away, the rifles have been sighted in and the ammunition has been loaded. I know many of our readers are very excited about the prospects of bagging that trophy buck this season. […]
Bass Fishing
Orange Stripers
This dish, which sounds harder than it is, can be made with striped and hybrid striped bass fillets between ½- and ¾-inch thick. […]
Catfish
Sundays are special
This recipe from Tommy and Geneva Breaux is one that we originally got in 1988. It became a staple dish at our family camp. […]
Dove
Honey-orange dove
Dove is very easy to overcook, which will make you think they are not that good, but when cooked correctly, even non-game eaters will love them. […]
Featured
Tony’s Mustard-Fried Panfish
The first fish that I ever caught was a bream; incidentally, that’s also the first fish my kids ever caught. When August arrives, the fishing gets tough — and the tough go bream fishing. It can fill a hot August day with excitement, anticipation and dinner. […]
Deer Hunting
Deer Darlene
There can’t possibly exist many recipes for preparing a backstrap better than Deer Darlene. […]