Recipes Archives - Page 8 of 15 - Mississippi Sportsman

July 22, 2026

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]

King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]

Fall fishing is excellent, and king mackerel are one of the most highly sought-after species. These Taco Mack Stuffed Peppers are a treat. […]

It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms. […]

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]

Flounder is a mild-tasting saltwater fish that is a favorite of many, although most-often fried. This recipe pushes that envelope. […]

There are many ways to skin a cat. Or in this case a goggleye. Watch this video and see how we prepare goggleye for dinner. […]

This recipe for Asian mahi salad may be the simplest offered here yet. It is ideal for July, and is even better when you use fresh Mahi-Mahi. […]

This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]

An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]

In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys. […]

Stretch out some leftover venison or hog meat with a few veggies and rice. This is comfort food that is filling. […]