Columns
Dove Piccata
The dove breasts are lightly dredged in ranch-seasoned flour and quickly seared before being finished in a bright lemon-caper piccata sauce. […]
Columns
Bass Fishing
Mister Twister’s 7-inch RT Slug SI
Mister Twister’s 7-inch RT Slug SI soft plastic just hit the market in late summer, but Greg Yates got his hands on it 5 ½ months ago. […]
Columns
Hiring a professional dog trainer
When deciding to get a dog, there’s three options: buy one already trained, self-train it, or send it to a trainer. […]
Columns
Creamy Cajun Venison Alfredo
Creamy Cajun Venison Alfredo is made with whitetail backstrap, fresh fettuccine noodles, butter and Parmesan cheese. […]
Columns
The Matrix Shrimp
The Matrix Shrimp arrived in July to the delight of saltwater fishermen, particularly those who fish deep, moving water. […]
Columns
Wild Hog Tortilla Kebabs
These Wild Hog Tortilla Kebabs are crispy, smoky and packed with flavor. They are a great meal after a day spent working the land. […]
Columns
Bobby Garland Slab Stalk’R
The Bobby Garland Crappie Baits Slab Stalk’R will catch slabs if finicky crappie aren’t eating the Baby Shad. […]
Columns
Methods for keeping your hunting dog in line
Cory Baudoin of Old Cypress Retrievers uses the step back drill for experienced dogs that gets loose on the line and creep. […]
Columns
Pan-seared speckled trout with cherry tomatoes
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying. […]
Bass Fishing
NetBait HexTek Bull Bream
Many bass anglers are getting bit consistently on the American Baitworks Co. NetBait BaitFuel HexTek Bull Bream Creature Bait. […]
Columns
Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough. […]
Bass Fishing
The Booyah Pad Crasher
After Pad Crashers and Poppin’ Pad Crashers were released, Booyah’s plastic frog line got so popular it is one of the company’s best sellers. […]