
Sweet and sour frog legs
Sweet and sour frog legs is a variation of the dish that uses either chicken, shrimp or pork. This recipe beautifully balances flavors. […]
Sweet and sour frog legs is a variation of the dish that uses either chicken, shrimp or pork. This recipe beautifully balances flavors. […]
These venison pot stickers blend rustic, homegrown ingredients with bold, aromatic spices from across the globe. […]
If you’re looking for an excellent meal that’s super easy to make, this fishy hobo recipe is just what you need. […]
The venison shank may be regarded as the most underutilized cut of meat off of a deer, but this Venison Shank Ragu recipe should change that. […]
This turkey tidbits tortilla pizza recipe is a surprisingly good way to cook odd pieces of turkey for a mild dish. […]
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce. […]
Sausage from feral pigs is the main ingredient in this sausage, peppers and onions recipe. You can use hot, medium or mild sausage. […]
This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine. […]
Shrimp fried rice is fairly easy to make, and you can make it as spicy as you want with a few modifications. […]
For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest. […]
This Venison chili recipe is simple to make, and is hearty and delicious, especially during a January cold snap. […]
This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison. […]
Copyright 1998 - 2025 Mississippi Sportsman, Inc. All rights reserved.