Recipes Archives - Page 7 of 15 - Mississippi Sportsman

May 17, 2026

This dish was created for those that might normally shy away from wild game. There is nothing gamey about these delicious lettuce wraps. […]

This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]

Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques. […]

The problems surrounding wild pigs is nothing new. But these problematic critters can be quite the treat around the dinner table. […]

Redfish Ceviche is a light, healthy and delicious recipe. It calls for a few vegetables, some lime and lemon juice and fresh fish. […]

These fish cakes are similar to crab cakes. They make for either an excellent appetizer or even a main course meal. […]

Rabbit meat has a clean mild flavor, can be used in a multitude of dishes, and is great game meat to introduce to the picky eater. […]

This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested. […]

The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest. […]

Humberto Fontova shares instructions on how to turn wild ducks into fried duck fingers in his Parmesan-Dusted Duck Fingers recipe. […]

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]

King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]