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Venison and Eggplant Lasagna
Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note! […]
Recipes
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Venison Osso Buco
While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg. […]
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Wild game lettuce wraps
This dish was created for those that might normally shy away from wild game. There is nothing gamey about these delicious lettuce wraps. […]
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Cajun Fish Chowder
This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]
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Nashville-Style Hot Snapper Sandwich
Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques. […]
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Sweet and Sour Wild Pork
The problems surrounding wild pigs is nothing new. But these problematic critters can be quite the treat around the dinner table. […]
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Port Mansfield Redfish Ceviche
Redfish Ceviche is a light, healthy and delicious recipe. It calls for a few vegetables, some lime and lemon juice and fresh fish. […]
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Fried fish cakes
These fish cakes are similar to crab cakes. They make for either an excellent appetizer or even a main course meal. […]
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Rabbit and Jalapeno Cornbread Dumplings
Rabbit meat has a clean mild flavor, can be used in a multitude of dishes, and is great game meat to introduce to the picky eater. […]
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Grits and Venison Grillades
This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested. […]
Deer Hunting
Backstrap is the filet mignon of venison
The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest. […]
Ducks
Fried Wild Duck recipe
Humberto Fontova shares instructions on how to turn wild ducks into fried duck fingers in his Parmesan-Dusted Duck Fingers recipe. […]