Recipes Archives - Page 11 of 15 - Mississippi Sportsman

September 5, 2026

Serve fillets on top of the corn relish and try to get some of each on every forkful.

Grilled Dolphin on Blackened Corn Relish

July 11, 2019 Jerry Dilsaver

Dolphin aka mahimahi are a favorite fish of all anglers who head offshore, but most also enjoy them as the guest of honor at dinner. […]

Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening.

7 UP Hot Sauce King Mack Fillets

June 12, 2019 Jerry Dilsaver

Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]

Redfish on the Half Shell Tacos

May 23, 2019 Mississippi Sportsman

Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]

Steamed in parchment paper with vegetables is a great way of cooking the mild fillets of bottomfish.

Parchment paper grilled fish

May 15, 2019 Jerry Dilsaver

This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]

Flatten the turkey breast with a mallet to render it thin enough to roll it into a ball.

Turkey Cordon Bleu (almost)

April 15, 2019 Jerry Dilsaver

Put that wild gobbler’s breast to work in a big, delicious way with this turkey recipe. […]

Grilled double-bacon venison cheeseburger roll

March 18, 2019 Jerry Dilsaver

This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]

Quail and rice recipe

February 21, 2019 Jerry Dilsaver

This wonderful quail dish is a bird hunter’s delight. […]

Hearty soup for a cold day

January 10, 2019 Jerry Dilsaver

Rice and cream of mushroom makes this venison-based soup a great winter meal. […]

Cooking with ‘Cajun spice’

November 30, 2018 Jerald Horst

Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]

Everything in Red Snapper with Roasted Corn Relish is great, but the avocado mousse is so good you’ll want to bathe in it. Once you taste it, you will want to use it elsewhere.

Tootie cooks ‘earnestly’

October 26, 2018 Jerald Horst

It was just a short hop from the Residence Inn in Bossier City, La., to Chef Tootie’s home near Cross Lake in Shreveport, La. But I didn’t know what to expect. […]

Mississippi cooking … Louisiana style

September 26, 2018 Jerald Horst

Ricky Ruffin of Bay Springs shares a recipe for Panéed Snapper with Meunière Sauce inspired by Randolph’s restaurant in Golden Meadow, La. […]

Cajun Cooking is a family affair

August 31, 2018 Jerald Horst

“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]