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Parchment paper grilled fish
This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]
Recipes
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Turkey Cordon Bleu (almost)
Put that wild gobbler’s breast to work in a big, delicious way with this turkey recipe. […]
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Grilled double-bacon venison cheeseburger roll
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
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Quail and rice recipe
This wonderful quail dish is a bird hunter’s delight. […]
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Hearty soup for a cold day
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
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Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
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Tootie cooks ‘earnestly’
It was just a short hop from the Residence Inn in Bossier City, La., to Chef Tootie’s home near Cross Lake in Shreveport, La. But I didn’t know what to expect. […]
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Mississippi cooking … Louisiana style
Ricky Ruffin of Bay Springs shares a recipe for Panéed Snapper with Meunière Sauce inspired by Randolph’s restaurant in Golden Meadow, La. […]
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Cajun Cooking is a family affair
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]
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Mango barbecue shrimp
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
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Former guide displays big-time cooking skills
Mary Poe’s crab cakes have almost no filler to hide the taste of the crab meat and Fish Aladdin is an elegant dish suitable for any occasion. […]
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Leftover turkey has life
Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. […]