7 UP Hot Sauce King Mack Fillets
Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]
Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]
Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]
This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]
Put that wild gobbler’s breast to work in a big, delicious way with this turkey recipe. […]
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
This wonderful quail dish is a bird hunter’s delight. […]
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
It was just a short hop from the Residence Inn in Bossier City, La., to Chef Tootie’s home near Cross Lake in Shreveport, La. But I didn’t know what to expect. […]
Ricky Ruffin of Bay Springs shares a recipe for Panéed Snapper with Meunière Sauce inspired by Randolph’s restaurant in Golden Meadow, La. […]
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
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