Columns
Gobbler grub
Oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to love turkey season. […]
Recipes
Columns
Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]
Columns
Blackened venison stew
Winters in the South typically aren’t harsh, at least not for more than a few days at a time, but there will be a few times it’s nice to have a pot of something simmering and ready to eat to help warm up. […]
Columns
Venison cube steak
Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening. […]
Recipes
Oyster recipes perfect for the holidays
From now through February and into March, oysters are in their prime fat and flavorful. And Ronnie Sampey knows it. […]
Featured
Big Rick’s Smothered Frog Legs with Pecan Oil
This recipe is one of Rick Barrios’ specialties. Most people simply fry frog legs, and there is absolutely nothing wrong with that. But this recipe expands the range of what can be done with frog legs. […]
Recipes
Ronnie’s Smothered Crabs
Ronnie Sampey shows you how he cooks crabs. This tasty Smothered Crabs dish is wonderful, but messy to eat. […]
Featured
Redfish Sauce Piquant
This recipe came from my dad,”; Ronnie Sampey said. “He would cook it at camps. Normally, people cook sauce piquant with meat like rabbit, turtle or alligator. Most people I know have never heard of a redfish sauce piquant. I use fillets cut into chunks because I don’t like to fool with bones.’
Recipes
Try chipotle trout tacos
This chipotle trout taco recipe came about as a different way to eat speckled trout beyond the traditional frying and grilling. […]
Recipes
Fried catfish, Gunny style
Kenneth “Gunny” Lennington is a retired Marine Gunnery Sargent who worked in Jackson and lives in Richland, and cooks some of the best catfish you’ll ever taste. You may find more elaborate recipes, but don’t let the ease of Gunny’s catfish fool you. […]
Featured
Jessica’s Sauce Piquant
Justin Head’s family makes sauce piquants using game, but his wife Jessica wanted a version for fish. She did some research on basic sauce piquant recipes and adapted them to her taste. […]
Featured
Coke and jerk turkey
I am surprised when I hear hunters complain that they have issues cooking their turkeys, that they can’t make them taste good or say that the meat is stringy and chewy. […]