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Former guide displays big-time cooking skills
Mary Poe’s crab cakes have almost no filler to hide the taste of the crab meat and Fish Aladdin is an elegant dish suitable for any occasion. […]
Recipes
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Leftover turkey has life
Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. […]
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Gobbler grub
Oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to love turkey season. […]
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Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]
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Blackened venison stew
Winters in the South typically aren’t harsh, at least not for more than a few days at a time, but there will be a few times it’s nice to have a pot of something simmering and ready to eat to help warm up. […]
Columns
Venison cube steak
Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening. […]
Recipes
Oyster recipes perfect for the holidays
From now through February and into March, oysters are in their prime fat and flavorful. And Ronnie Sampey knows it. […]
Featured
Big Rick’s Smothered Frog Legs with Pecan Oil
This recipe is one of Rick Barrios’ specialties. Most people simply fry frog legs, and there is absolutely nothing wrong with that. But this recipe expands the range of what can be done with frog legs. […]
Recipes
Ronnie’s Smothered Crabs
Ronnie Sampey shows you how he cooks crabs. This tasty Smothered Crabs dish is wonderful, but messy to eat. […]
Featured
Redfish Sauce Piquant
The Redfish Sauce Piquant is unique because few sauce piquants are made with fish. The sauce is smooth and won’t bite your tongue. […]
Recipes
Try chipotle trout tacos
This chipotle trout taco recipe came about as a different way to eat speckled trout beyond the traditional frying and grilling. […]
Recipes
Fried catfish, Gunny style
Kenneth “Gunny” Lennington is a retired Marine Gunnery Sargent who worked in Jackson and lives in Richland, and cooks some of the best catfish you’ll ever taste. You may find more elaborate recipes, but don’t let the ease of Gunny’s catfish fool you. […]