Two surefire tactics for specks
Sometimes you just have to see it to believe it.
There’s no way I would’ve believed a speckled trout could be caught in another boat’s prop wash until I saw it with my own two eyes. […]
Sometimes you just have to see it to believe it.
There’s no way I would’ve believed a speckled trout could be caught in another boat’s prop wash until I saw it with my own two eyes. […]
The Atlantic Intracoastal Waterway stretches 3,000 miles from New Jersey to Texas, built primarily as a safe haven for military and commercial transport along the eastern seaboard. […]
When Capt. Joey Garriga of Poggey’s Boat Charters goes trophy speckled trout fishing, that means he’s geared up for fishing with live croakers. […]
Summer heat means speckled trout will be moving from the marshes and bays, stacking up along the beaches of the coast. Here are tips for surf-fishing. […]
When most fishermen talk about the one that got away, they refer to fish that either broke their line, shook the hook or otherwise avoid being caught after getting hooked. […]
July is the peak of barrier island fun on the Mississippi Gulf Coast. Dana Sanders spends a lot of time at Horn Island because there are some big trout. […]
Capt. Joey Garriga swears croakers just catch bigger speckled trout. Here’s how to fish these awesome baitfish this summer. […]
Fish cleaning can be a chore, and probably the most-frustrating part is working with those tough air bladders of speckled trout. […]
What started a few years ago as two separate fishing tournaments to raise money to fund scholarships for two late members of the Mississippi Gulf Coast fishing community has now given way to a World Championship Speckled Trout tournament. […]
If you’re looking for a fun yet different Christmas present for your family, then take a fishing trip to the Mississippi Gulf Coast. The fish are biting, and the area needs anglers to catch them in the coastal rivers and on the barrier islands. […]
Long jaunts across open water to fish the barrier islands are a distant memory as the water temperature in Biloxi’s Back Bay continues to drop, bringing an abundance of bait and the predators that feed on them into the bay. […]
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs. […]
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