recipes Archives - Page 7 of 15 - Mississippi Sportsman

Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note! […]

While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg. […]

In this segment of Sportsman TV, Chef Nathan Richard of Cuvée Wine Bar and Bistro shows us how to make Duck Crackling Biscuits. […]

This dish was created for those that might normally shy away from wild game. There is nothing gamey about these delicious lettuce wraps. […]

After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]

This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]

Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques. […]

The Mississippi Seafood program is requesting recipe submissions for an updated version of the Mississippi Seafood cookbook. […]

The problems surrounding wild pigs is nothing new. But these problematic critters can be quite the treat around the dinner table. […]

A look at some of the most tasty ways to cook a fish and some tasty side dish combinations to go with each. […]

Redfish Ceviche is a light, healthy and delicious recipe. It calls for a few vegetables, some lime and lemon juice and fresh fish. […]

Not only are catfish fun and relatively easy to catch, but they also make for excellent table fare. Try out this Catfish Piccata recipe. […]