recipes Archives - Page 8 of 14 - Mississippi Sportsman

This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested. […]

The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest. […]

Humberto Fontova shares instructions on how to turn wild ducks into fried duck fingers in his Parmesan-Dusted Duck Fingers recipe. […]

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]

King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]

Fall fishing is excellent, and king mackerel are one of the most highly sought-after species. These Taco Mack Stuffed Peppers are a treat. […]

In trying to be a bit healthier, the author suggests a grilled or baked (your choice) venison burger stuffed with egg-roll ingredients. […]

It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms. […]

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]

Flounder is a mild-tasting saltwater fish that is a favorite of many, although most-often fried. This recipe pushes that envelope. […]

There are many ways to skin a cat. Or in this case a goggleye. Watch this video and see how we prepare goggleye for dinner. […]

This recipe for Asian mahi salad may be the simplest offered here yet. It is ideal for July, and is even better when you use fresh Mahi-Mahi. […]