In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
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Wild Turkey Noodle Soup
With turkey season wrapping up around the state, this Wild Turkey Noodle Soup recipe is a good way to utilize your harvest. […]
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