In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
Columns
Dove Piccata
The dove breasts are lightly dredged in ranch-seasoned flour and quickly seared before being finished in a bright lemon-caper piccata sauce. […]
Field Reports
Nonstop dove hunting at Longleaf Plantation
In this video, the Mississippi Outdoors crew heads to Longleaf Plantation in Lamar County for a morning of dove hunting. […]
Be the first to comment