In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
Field Reports
Mississippi wild turkey hunt – Chasing one of the toughest birds in the woods
The Mississippi Outdoors crew heads to Madison County to follow MDWFP Commissioner Billy Mounger on a pursuit of the Eastern wild turkey. […]
Columns
Surf and Turf Carpaccio
This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo. […]
Be the first to comment