In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
New Products
Flambeau Outdoors Ammo Cans
The Flambeau Outdoors lineup of ammo cans were built to keep ammunition protected, organized and ready for everything the season brings. […]
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Wild Hog Tortilla Kebabs
These Wild Hog Tortilla Kebabs are crispy, smoky and packed with flavor. They are a great meal after a day spent working the land. […]
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