A Texas bass angler’s bid to get back to the Bassmaster Classic depended heavily on a soft-plastic creature bait that few, if any, others had in their arsenal when they fished the B.A.S.S. Nation Championship on Nov. 6-8 on the Ouachita River. […]
The small herd of does burst out of the woods and cut across the soybean field, the howling of the hounds behind them in the swamp. […]
Choosing the right jighead to match water depth and current can be much more important than the color, size or shape of the artificial lure you’re fishing. […]
Search and recovery divers were pretty much on their own back in the early 1980’s; I know because I was one of them. I spent 10 years on the Dallas Fire Department’s dive team and worked from the department’s drag boats before the dive team came to be. Fireman Thad Moore, owner of a SCUBA shop in Dallas, thought we could do better for the families of drowning victims than recovering them with drag hooks. He developed a search and recovery class for SCUBA divers, canvassed the department for volunteers and the Dallas Fire Department’s SCUBA Search & Rescue team was born.
With the whitetail rut fast approaching, I thought it would be perfect timing to revisit and discuss a subject that has been debated for decades in deer camps far and wide. […]
The bass at Bay Springs Lake near Booneville can be found in many places during December, which is a transition month. The weather and water temperatures will be your best indicator of where to find the bass.
Daytime temperatures can flux greatly during the deer hunting months of October through January, and even February in Southeast Mississippi.
Derek Logan’s method of cleaning giant catfish — those over 25 pounds — produces beautiful chunks of boneless, snow-white meat. […]
Modern clothing technology has hit the hunting industry, giving deer hunters a wide variety of products to keep us comfortable in any hunting condition.
Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.
Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]
Whenever I have a limit of rabbits to clean and cook, I always separate the middle part of the rabbit, which includes the long, tender loin. […]
As you read this Catfish Hotspot report on Tunica Lake, you will see that some of the top spots listed require crossing the Mississippi River to Arkansas and its waters. […]
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