Other Hunting

Smoked squirrel and dumplings

Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.

Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]

Hunting

TreeStalker II

Hunter Safety System’s TreeStalker II eliminates dangers so you can enjoy your hunt comfortably. No more dangling straps and weave-through buckles, the vest stays snug and eliminates unnecessary bulk and the 1 ¼-inch thin tether absorbs more shock than ever before. […]