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Crab, Corn and Brie Empanadas
The sweet meat of blue crabs is a prized ingredient in a variety of dishes, including this recipe for Crab, Corn and Brie Empanadas. […]
How Sportsmen Cook
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Butter Garlic Fish
A light fish dish that’s perfect for summer As spring turns into summer, the transition from turkey hunting to fishing is a natural one for most sportsmen. And as the temperatures start to increase, the
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Wahoo Poisson Cru
Wahoo Poisson Cru, also known as Tahitian-style ceviche, is a delicious and refreshing dish originating from the islands of French Polynesia. […]
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Creamy wild turkey chili
This super simple turkey chili recipe incorporates half of a wild turkey breast and ingredients that you can commonly find in your pantry. […]
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Cajun Nutria Poutine
Poutine typically features fries, cheese curds, and gravy. In this version of poutine, add a Cajun twist by using nutria. […]
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Venison Zuppa Toscana
Zuppa Toscana is a hearty Italian soup that can be enjoyed year round. It is perfect for chilly winter evenings at home or the hunting camp. […]
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Venison Deep Dish Pizza
After multiple pizzas and plenty of trips to Chicago, I decided that a deep-dish pizza would be better suited for wild boar or venison. […]
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Confit Squirrel Egg Rolls
These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination. […]
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Osso Buco Stuffed Arancini
This Osso Buco stuffed arancini recipe transforms tender venison shanks into a mouthwatering filling for these crispy Italian rice balls. […]
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Venison Meat Pies
It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef. […]
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Red Snapper “Lox”
With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes. […]
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Kung Pao frog legs
Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds. […]