How Sportsmen Cook Archives - Page 3 of 5

April 29, 2026

This super simple turkey chili recipe incorporates half of a wild turkey breast and ingredients that you can commonly find in your pantry. […]

Poutine typically features fries, cheese curds, and gravy. In this version of poutine, add a Cajun twist by using nutria. […]

Zuppa Toscana is a hearty Italian soup that can be enjoyed year round. It is perfect for chilly winter evenings at home or the hunting camp. […]

After multiple pizzas and plenty of trips to Chicago, I decided that a deep-dish pizza would be better suited for wild boar or venison. […]

These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination. […]

This Osso Buco stuffed arancini recipe transforms tender venison shanks into a mouthwatering filling for these crispy Italian rice balls. […]

It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef. […]

With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes. […]

Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds. […]

The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat. […]

This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown. […]

If you were lucky enough to bag a few deer this season, take out a pack of ground meat and get to cooking this Sloppy Doe recipe. […]