How Sportsmen Cook Archives - Page 4 of 5

July 16, 2026

The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat. […]

This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown. […]

If you were lucky enough to bag a few deer this season, take out a pack of ground meat and get to cooking this Sloppy Doe recipe. […]

With turkey season in full swing, you will want to give this Tuscan Wild Turkey Pasta dish a try and impress all of your friends and family. […]

Snow Goose Confit Banh Mi is a complex dish to make, but it’s a great way to use late season geese in a recipe. […]

This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp. […]

Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note! […]

While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg. […]

This dish was created for those that might normally shy away from wild game. There is nothing gamey about these delicious lettuce wraps. […]

After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]

This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]

Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques. […]