How Sportsmen Cook Archives - Page 2 of 5

July 16, 2026

Venison & Chorizo Pupusas are grilled corn masa pockets filled with wild game and melty cheese, topped with avocado crema and a curtido slaw. […]

Sweet and sour frog legs is a variation of the dish that uses either chicken, shrimp or pork. This recipe beautifully balances flavors. […]

These venison pot stickers blend rustic, homegrown ingredients with bold, aromatic spices from across the globe. […]

The venison shank may be regarded as the most underutilized cut of meat off of a deer, but this Venison Shank Ragu recipe should change that. […]

Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce. […]

This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine. […]

For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest. […]

This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison. […]

No trip to the outdoors is complete without a solid breakfast, and that’s where the venison breakfast burrito comes in. […]

This Venison Lasagna Soup recipe does not involve all of the time consuming layers that a traditional lasagna requires. […]

This fried alligator sandwich with spicy banana pepper mayo offers a combination of crispy, golden alligator meat and a zesty, tangy sauce. […]

This Venison Italian Sausage Bake recipe incorporates last year’s venison harvest along with garden fresh tomatoes and basil. […]