How Sportsmen Cook Archives - Mississippi Sportsman

June 1, 2026

With turkey season wrapping up around the state, this Wild Turkey Noodle Soup recipe is a good way to utilize your harvest. […]

This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo. […]

Tortilla soup is a comforting classic Mexican dish built on bold, layered flavors and shredded wild turkey adds heartiness to it. […]

Easy to slice, easy to share, and perfect for gatherings, this venison stuffed French bread was built with Super Bowl Sunday in mind. […]

Venison Lo Mein is a twist on a beloved Chinese noodle dish known for its satisfying texture and savory flavor. […]

With their satisfying combination of textures, Venison Scotch eggs perfectly embody an outdoorsman’s comfort food. […]

The alligator tail is pounded thin, lightly pan-fried and served with a buttery lemon and caper sauce over angel hair pasta. […]

Stuffed mushrooms can come in many shapes, sizes and fillings. Wild pork boudin and pepper jack cheese was used for this recipe. […]

We’re slicing lean venison thin, then wrapping it up with seasoned rice, crisp veggies and roasted seaweed in a roll. […]

Smoked fish dip is something that you can find throughout many restaurants that serve seafood all along the coast of Florida. […]

Venison & Chorizo Pupusas are grilled corn masa pockets filled with wild game and melty cheese, topped with avocado crema and a curtido slaw. […]

Sweet and sour frog legs is a variation of the dish that uses either chicken, shrimp or pork. This recipe beautifully balances flavors. […]