Field Reports
Wild Pork Tamales
After a successful hog hunt in Texas, Chef Jon White shows Jared Serigné how he prepares wild pork into tamales. […]
recipes
Columns
Grouper cakes, a spring specialty
This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]
Field Reports
Blackened Redfish over Pasta
Tommy Vidrine shares his quick and easy recipe for Blackened Fish and Shrimp over Angel Hair Pasta with redfish. […]
Field Reports
Catch-n-cook Redfish Courtbouillon
Tommy Vidrine shares his recipe for Redfish Courtbouillon after catching the fish the previous day in Grand Isle. […]
Columns
Oven bag wild turkey breast
An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]
Deer Hunting
Venison Parmesan Po’ boy
In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys. […]
Newsletters
Trout Praline
This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]
Field Reports
Duck Legs and Grits
Jared Serigné of Outside the Levees shares a great Duck Legs and Grits recipe. In this version, he uses wild duck legs. […]
Columns
Venison bacon cheeseburger pizza casserole is a dream meal
Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. […]
Columns
Grouper Pasta Bowls: A new way to enjoy a fine fish
Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]
Columns
Stuffed vension burgers: bacon, cheese make fall cookouts a treat
Stuffed vension burgers: bacon, cheese make fall cookouts a treat […]
Columns
Try grilled drum sticks, a neat September meal
When September weather cools, grilled drum sticks are a great outdoor meal. This recipe came from trying to find a new way to cook drum. […]