Featured
Shrimp-Stuffed Peppers
It is indeed unfortunate that many people pick the stuffing out of stuffed bell peppers, eat it and throw the peppers away, rather than cut them up and eat them with the stuffing. […]
recipes
Columns
Bob’s venison chili
This venison chili recipe combines ingredients that aren’t often used together to produce a nice, pleasant southwestern flavor. […]
Bobby C's Outdoors
Grandma’s greatest gift: Squirrel dishes
Fried, smothered in gravy or simmered in a big pot of dumplings, squirrel recipes were the author’s grandmother’s specialty. […]
Geese
Filet mignon of the sky
The tender red meat of a specklebelly goose is so prized by hunters like Jay Gunn that it has earned the nickname “filet mignon of the sky.” […]
Deer Hunting
Phillip’s Venison Tenderloin
Many people are looking for new and interesting ways to prepare venison and other game for their families, and this is a winner. […]
Deer Hunting
Venison taco bites
If you like tacos, give this a try. The great taste of lean venison in this venison taco bites recipes is a great party treat. […]
Bobby C's Outdoors
Agave-glazed venison steaks are the best ever
Agave Nectar Venison is a wonderful recipe for cooking venison backstrap (loin) steaks. Use it for your next family holiday. […]
Hog Hunting
Bob’s crocky pork shoulder
This recipe by Bob Szymakowski is a bit unusual, but it will produce some of the finest pulled pork around. […]
Field Notes
Panko Trout
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs. […]
Deer Hunting
Venison roast
The trail cameras have been snapping away, the rifles have been sighted in and the ammunition has been loaded. I know many of our readers are very excited about the prospects of bagging that trophy buck this season. […]
Bass Fishing
Orange Stripers
This dish, which sounds harder than it is, can be made with striped and hybrid striped bass fillets between ½- and ¾-inch thick. […]
Deer Hunting
Deer Darlene
There can’t possibly exist many recipes for preparing a backstrap better than Deer Darlene. […]