Catfish
Derek’s Potato-Crusted Catfish
After he heard about frying venison backstrap with crushed potato chips and croutons, Derek Logan fried fish with instant mashed potatoes. […]
recipes
Recipes
Make an old tom kabob
Having an excellent and unique table experience is the way family and friends can help a hunter celebrate his or her trophy turkey. […]
Fishing
Tacos a great way to serve fresh fish
If there is a way to serve fish, chances are I’ve cooked it or had someone else cook it for me. A benefit of what I do for a living — writing about outdoor sports, especially fishing — is that I usually have an ample supply of fresh fish. […]
Featured
Shrimp-Stuffed Peppers
It is indeed unfortunate that many people pick the stuffing out of stuffed bell peppers, eat it and throw the peppers away, rather than cut them up and eat them with the stuffing. […]
Columns
Bob’s venison chili
This venison chili recipe combines ingredients that aren’t often used together to produce a nice, pleasant southwestern flavor. […]
Bobby C's Outdoors
Grandma’s greatest gift: Squirrel dishes
Fried, smothered in gravy or simmered in a big pot of dumplings, squirrel recipes were the author’s grandmother’s specialty. […]
Geese
Filet mignon of the sky
The tender red meat of a specklebelly goose is so prized by hunters like Jay Gunn that it has earned the nickname “filet mignon of the sky.” […]
Deer Hunting
Phillip’s Venison Tenderloin
Many people are looking for new and interesting ways to prepare venison and other game for their families, and this is a winner. […]
Deer Hunting
Venison taco bites
If you like tacos, give this a try. The great taste of lean venison in this venison taco bites recipes is a great party treat. […]
Bobby C's Outdoors
Agave-glazed venison steaks are the best ever
Agave Nectar Venison is a wonderful recipe for cooking venison backstrap (loin) steaks. Use it for your next family holiday. […]
Hog Hunting
Bob’s crocky pork shoulder
This recipe by Bob Szymakowski is a bit unusual, but it will produce some of the finest pulled pork around. […]
Field Notes
Panko Trout
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs. […]