recipes Archives - Page 13 of 15 - Mississippi Sportsman

Oyster recipes perfect for the holidays

December 8, 2017 Jerald Horst

From now through February and into March, oysters are in their prime fat and flavorful. And Ronnie Sampey knows it. […]

Squirrel and dumplings, easy and healthier

October 15, 2017 Mississippi Sportsman

A healthy alternative to Grandma’s squirrel and dumplings. It is a low-fat version, and can also be used with rabbit. […]

Bream with strawberry chutney

June 15, 2016 David Hawkins

Tired of fried bream filets and french fries with cole slaw? This Bream with strawberry chutney recipe is a healthy way of preparing fish. […]

Ronnie’s Smothered Crabs

July 27, 2015 Jerald Horst

Ronnie Sampey shows you how he cooks crabs. This tasty Smothered Crabs dish is wonderful, but messy to eat. […]

Redfish Sauce Piquant

July 7, 2015 Jerald Horst

The Redfish Sauce Piquant is unique because few sauce piquants are made with fish. The sauce is smooth and won’t bite your tongue. […]

Trout tacos are a great meal to prepare and eat on the deck or patio in the evening.

Try chipotle trout tacos

June 11, 2015 Jerry Dilsaver

This chipotle trout taco recipe came about as a different way to eat speckled trout beyond the traditional frying and grilling. […]

Turkey strips and bacon should be ready at almost the same time.

Coke and jerk turkey

April 16, 2015 Jerry Dilsaver

I am surprised when I hear hunters complain that they have issues cooking their turkeys, that they can’t make them taste good or say that the meat is stringy and chewy. […]

Bob Szyzmakowski’s naan venison casserole is an interesting recipe that uses venison with some unusual ingredients.

I don’t know where Bob Sysmakowski came up with the idea for this recipe, but it is a pleasant change from many of the things I do with ground venison. This combines ingredients that aren’t often used in a venison recipe, and it works. […]

Swap venison for beef and tortillas for pasta and you’ve got a new, interesting lasagna dish just waiting to be devoured.

Venison taco lasagna

February 6, 2015 Jerry Dilsaver

A taco-flavored, lasagna-style, layered dish that uses venison and separates the layers with tortillas instead of pasta. […]

Blackened venison stoup

January 14, 2015 Jerry Dilsaver

This recipe for Blackened venison stoup uses ground venison, but with all the stew vegetables, it is a little thicker than soup. […]

Jalapeno peppers stuffed with spicy venison or feral pork sausage can be the hit of a holiday get-together.

Stuff a holiday pepper

December 10, 2014 Jerry Dilsaver

You can use spicy venison or hog sausage to make this delicious stuffed jalapenos recipe. It’s pretty healthy, too. […]

When coated lightly with Jezebel Sauce and grilled over a hot fire, venison steaks take on a nice char while still producing the medium rare results sought with backstrap. The steaks can then be served with more sauce.

Jezebel Sauce perfect for venison

November 29, 2014 Bobby Cleveland

There are several tricks to serving venison to people who say they don’t like the taste, and getting them to savor it enough to demand more. […]