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Grilled double-bacon venison cheeseburger roll
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
recipes
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Quail and rice recipe
This wonderful quail dish is a bird hunter’s delight. […]
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Hearty soup for a cold day
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
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Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
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Mississippi cooking … Louisiana style
Ricky Ruffin of Bay Springs shares a recipe for Panéed Snapper with Meunière Sauce inspired by Randolph’s restaurant in Golden Meadow, La. […]
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Former guide displays big-time cooking skills
Mary Poe’s crab cakes have almost no filler to hide the taste of the crab meat and Fish Aladdin is an elegant dish suitable for any occasion. […]
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Gobbler grub
Oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to love turkey season. […]
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Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]
Rabbit
Writer’s choice: Rabbit sauce piquant
This recipe for rabbit sauce piquant is a based on a Prudhomme recipe and is a three-step recipe that includes making stock. […]
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Venison cube steak
Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening. […]
Recipes
Oyster recipes perfect for the holidays
From now through February and into March, oysters are in their prime fat and flavorful. And Ronnie Sampey knows it. […]
Sidebars
Squirrel and dumplings, easy and healthier
A healthy alternative to Grandma’s squirrel and dumplings. It is a low-fat version, and can also be used with rabbit. […]