recipes Archives - Page 11 of 14 - Mississippi Sportsman

Try this venison tot pie

January 2, 2020 Jerry Dilsaver

This is a nice tasty dish called venison tot pie that often gets youngsters or squeamish adults to try venison because they like tater tots. […]

Venison sausage and shrimp nachos

December 14, 2019 Jerry Dilsaver

Nachos made with venison sausage and shrimp are a great holiday dish. Give this a try as a snack at a family gathering or while watching sports on TV. […]

King mackerel stir fry

November 14, 2019 Jerry Dilsaver

This recipe for king mackerel stir fry is a unique way to prepare king mackerel. It pairs them with multiple vegetables in a light and easy meal. […]

Tachoo and Tortilla dumplings

October 21, 2019 Jerry Dilsaver

Substitute soft tortillas for dumplings and wahoo for chicken and you’ve got a delicious meal to celebrate the fall season. […]

Venison Fajitas with a Cuban twist

October 11, 2019 Mississippi Sportsman

Humberto Fontova uses his Cuban heritage and his love for hunting to concoct recipes. In this video, he shows how to cook venison fajitas. […]

Venison sausage and vegetables should cook on the grill for about the same length of time.

While it’s still very hot and humid, fall and hunting seasons are upon us. The calendar still shows several weeks of summer left, and Labor Day isn’t far off, with fall officially beginning a few weeks after that. […]

Scoring a whole flounder with a knife allows the sauce to better penetrate the meet.

Flounder without frying

August 7, 2019 Jerry Dilsaver

This is a tasty and simple recipe for preparing flounder other than frying it. This recipe is about as simple as cooking gets and is a bit healthier. […]

Serve fillets on top of the corn relish and try to get some of each on every forkful.

Grilled Dolphin on Blackened Corn Relish

July 11, 2019 Jerry Dilsaver

Dolphin aka mahimahi are a favorite fish of all anglers who head offshore, but most also enjoy them as the guest of honor at dinner. […]

Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening.

7 UP Hot Sauce King Mack Fillets

June 12, 2019 Jerry Dilsaver

Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]

Redfish on the Half Shell Tacos

May 23, 2019 Mississippi Sportsman

Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]

Steamed in parchment paper with vegetables is a great way of cooking the mild fillets of bottomfish.

Parchment paper grilled fish

May 15, 2019 Jerry Dilsaver

This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]

Flatten the turkey breast with a mallet to render it thin enough to roll it into a ball.

Turkey Cordon Bleu (almost)

April 15, 2019 Jerry Dilsaver

Put that wild gobbler’s breast to work in a big, delicious way with this turkey recipe. […]