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Confit Squirrel Egg Rolls
These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination. […]
Recipes
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Venison sausage biscuits
These venison sausage biscuits are the perfect Christmas morning breakfast, and they also work for holiday treats and even supper. […]
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Osso Buco Stuffed Arancini
This Osso Buco stuffed arancini recipe transforms tender venison shanks into a mouthwatering filling for these crispy Italian rice balls. […]
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Mexican style crockpot venison
Mexican style crockpot venison is a delicious recipe that is easy to make using the roast from deer. […]
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Venison Meat Pies
It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef. […]
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John Hurst’s EZ fish stew
John Hurst’s EZ fish stew recipe makes good use of various species of fish, is easy to make, and tastes top notch. […]
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Red Snapper “Lox”
With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes. […]
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Grilled Jalapeno Backstrap on Wild Rice
This recipe for Grilled Jalapeno Backstrap on Wild Rice is great to enjoy on the deck or patio during a September evening. […]
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Seafood platter on a stick
This Seafood platter on a stick recipe uses fresh fish with firm meat, shrimp and scallops to make a simple dish that is delicious. […]
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Kung Pao frog legs
Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds. […]
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“After the Boil” Crab Cakes
The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat. […]
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Fishstix two ways
This fishstix recipe isn’t just for kids. It’s great for combining portions of fish often thought of as too small to cook. […]