Debunking the moon myth
With the whitetail rut fast approaching, I thought it would be perfect timing to revisit and discuss a subject that has been debated for decades in deer camps far and wide. […]
With the whitetail rut fast approaching, I thought it would be perfect timing to revisit and discuss a subject that has been debated for decades in deer camps far and wide. […]
Here are the steps for hunters to easily, quickly and cleanly making quick work of prepping squirrels for cooking. […]
When Hinds County resident Jody Sistrunk arrived home from his hunting lease one particular early September evening back in 2013, he sat down at his desk intending to download and quickly review his latest pile of pre-season trail camera photos. […]
Keith LaCaze chases pretty much everything that lives in the wild. Here are his top 5 tips for squirrel-hunting success. […]
Nash Stanford knows the secret to success when hunting deer on public lands, like the massive Upper Sardis Wildlife Management Area in Lafayette County.
Duck hunters wanting to track the continual arrival of migrating waterfowl have a new toy, courtesy the Mississippi Department of Wildlife, Fisheries and Parks. […]
The Boone and Crockett Club was founded by Theodore Roosevelt in 1887, and its Record Book of North American Big Game is the official registry of big game trophies, including white-tailed deer. It also established the noted trophy game animal scoring system used by all scorers. […]
Now that trail cams have become a common tool used by most deer hunters, questions have naturally arisen involving their use. […]
Whenever I have a limit of rabbits to clean and cook, I always separate the middle part of the rabbit, which includes the long, tender loin. […]
Daytime temperatures can flux greatly during the deer hunting months of October through January, and even February in Southeast Mississippi.
Modern clothing technology has hit the hunting industry, giving deer hunters a wide variety of products to keep us comfortable in any hunting condition.
Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.
Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]
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