A veteran saltwater fishing guide out of Sarasota, Florida, has an artificial bait that looks so much like the real thing, it’s irresistible to speckled trout, redfish and snook in the shallow waters he fishes along the coast.
A question I was asked by a deer hunter the first week of June stands out as July rolls around. He wanted to know in what stage bucks’ antler growth would be, but the big question was, “Would it be worth it to put cameras up?” […]
July is when bass in Ross Barnett go to the lily pads that are plentiful in the reservoir, which is a relatively shallow lake, holding numbers of 5- to 6-pound fish. […]
Mississippi’s flood-control reservoirs — Arkabutla, Enid, Grenada and Sardis — are regarded by many anglers as the best in the country for big white crappies. […]
Each year at the Archery Trade Association’s trade show, there’s usually one new product that has the most “buzz” around the show. […]
Mary Poe’s crab cakes have almost no filler to hide the taste of the crab meat and Fish Aladdin is an elegant dish suitable for any occasion. […]
Before Gary Yamamoto Custom Baits’ Cowboy soft plastic creature bait was unveiled at the 2018 Bassmaster Classic in South Carolina, a few bass anglers were fortunate to have Ron Colby’s latest creation. […]
We find ourselves in the “in-between season.” Here in the Deep South, it is not only the season of insects, heat and humidity, snakes and poison ivy, but it is also the season of summer food plots, bush-hogging of fields and roads and weed spraying. […]
Pickwick Lake is a great ledge lake. Although you primarily will be fishing for and catching largemouths there in June, when you get a strike, you don’t know what you’ll reel in, because all types of fish and baitfish will be running those ledges. […]
Table Rock Lake is a 43,100-acre impoundment on the White River in the Ozark Mountains of Arkansas and Missouri that was built in 1958. […]
As the majority of our hunting population ages, crossbows have steadily moved to the forefront of today’s archery market.
Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. […]
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