Hog Hunting
Wild pig tastes great — when prepared correctly
Cooking wild hog is a bit different from cooking a domestic porker, but the results can be just as delicious. […]
Sidebars
Deer Hunting
Millennium T-100 offers compromise
Most hunters seem to prefer the heightened advantage of an elevated stand, which offers a better view of the terrain and can aid in scent control. That’s simple enough, right? […]
Deer Hunting
Varying positions make range finders essential
Range-finding technology is not new, and these days the choices are numerous and their use is exploding among hunters. […]
Deer Hunting
Warming options
To keep hunters warm during really cold blasts that blow through Mississippi during our annual deer season, the buzzwords have always been to “layer up.” […]
Freshwater Fishing
Other Maynor Creek fishing options
Maynor Creek is also known for good bass action, as well as producing plenty of catfish and bream. According to Shepard, the best bets for January fishing at Maynor Creek, in order, are crappie, bass, catfish, and bream. […]
Freshwater Fishing
Mississippi and Arkansas reciprocal agreement
As you read this Catfish Hotspot report on Tunica Lake, you will see that some of the top spots listed require crossing the Mississippi River to Arkansas and its waters. […]
Deer Hunting
Book-buck quiz
The Boone and Crockett Club was founded by Theodore Roosevelt in 1887, and its Record Book of North American Big Game is the official registry of big game trophies, including white-tailed deer. It also established the noted trophy game animal scoring system used by all scorers. […]
Deer Hunting
The case for continued trail cam use
Now that trail cams have become a common tool used by most deer hunters, questions have naturally arisen involving their use. […]
Deer Hunting
No doubt: It will get warm
Daytime temperatures can flux greatly during the deer hunting months of October through January, and even February in Southeast Mississippi.
Deer Hunting
Clothing can help manage heat
Modern clothing technology has hit the hunting industry, giving deer hunters a wide variety of products to keep us comfortable in any hunting condition.
Other Hunting
Smoked squirrel and dumplings
Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.
Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]
Rabbit
Rabbit loin Creole
Whenever I have a limit of rabbits to clean and cook, I always separate the middle part of the rabbit, which includes the long, tender loin. […]