Columns
Venison sausage and shrimp nachos
Nachos made with venison sausage and shrimp are a great holiday dish. Give this a try as a snack at a family gathering or while watching sports on TV. […]
shrimp
Columns
Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Columns
Cajun Cooking is a family affair
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]
Columns
Mango barbecue shrimp
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
Columns
Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]
Field Notes
A better way to hook market shrimp
Capt. Tommy Pellegrin with Custom Charters shares a great tip to keep shrimp on the hook longer for additional casts. […]
Featured
Beginner’s guide to fishing live shrimp
Not everyone knows how to fish live shrimp. Everyone has a first time. So what’s the secret to keeping a live shrimp alive? […]
Featured
Shrimp season to open June 18
Mississippi’s 2014-15 shrimp season will open a week from today, according to the Mississippi Department of Marine Resources. […]
Featured
Shrimp-Stuffed Peppers
It is indeed unfortunate that many people pick the stuffing out of stuffed bell peppers, eat it and throw the peppers away, rather than cut them up and eat them with the stuffing. […]