Bass Fishing
Echo 1.75: Bass pro’s idea became lure designer’s square-bill crankbait project
Fishing guide Brian Branum’s voice oozes pure pride when he talks about the Bill Lewis Echo 1.75 square-bill crankbait. […]
Newsletters
Deer of the Year
Big bucks becoming old hat for hunter, 20
Zach Jones once again downed a trophy buck. He harvested a 220 pound, 11-point buck at Ashbrook Island Hunting Club. […]
Inshore Fishing
Okuma DTR Custom Inshore Rods
Okuma designers worked with a Venice-based captain to design a series of inshore rods, it named the series “DTR.” […]
Field Notes
Boat-ramp etiquette 101
Plan your time at the boat ramp; use it wisely and considerately. For the sake of others, don’t fail boat ramp etiquette 101. […]
Columns
Plastic in lakes? Not bad
Longer-lasting and more-durable plastic fish attractors, even though expensive to buy or build, may be more economical in the long run. […]
Deer of the Year
Carroll County trophy buck is hunter’s third trophy in 12 months
Matt Langford of Petal harvested an impressive 11-point buck at his hunting camp in Carroll County on Oct. 12. […]
Deer Hunting
Take advantage of rain events during deer season
Whitetails will feed right before a front moves through, then bed down during any wind and rain. Plan your hunts with this in mind. […]
Deer Hunting
Big&J Pour-It-On-Molasses
Pour-It-On Molasses combines a nutritional benefit and intense aroma that pulls deer in and keeps them in the area. […]
Columns
Species Spotlight: Spanish mackerel
Spanish mackerel spend much of their lives in open waters, and are spread out from New England to the Yucatan Peninsula. […]
Deer of the Year
Irwin downs monster Madison County 8-point buck
A monster 8-point buck nicknamed “Blinky” was harvested by Todd Irwin on Oct. 29 on private property in Madison County. […]
Bass Fishing
Fish fast for Grenada bass in November
Grenada Lake is an outstanding November destination for bass. Here is how Paul Elias fishes there this month. […]
Columns
Kingly ribs: a new way to cook king mackerel
King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]