News
MDMR offering free 2024 ServSafe Course
The Mississippi Department of Marine Resources Seafood Technology Bureau will host a free ServSafe course for seafood industry members. […]
Newsletters
Deer of the Year
Hunter’s first bow buck is a trophy
Seth Swilley of Church Hill was hunting near his home when he got this 163 7/8-inch buck with his bow on Oct. 8. […]
Field Notes
Preserve that trophy for the taxidermist
Putting so much time and effort into the hunt makes it especially important to take prepare the animal for the taxidermist. […]
Field Notes
The peekaboo beaver
October can feel like a mixture of summer and fall, with temperatures ranging all over the place. It’s a great time to be in the woods, on the water, or both. On this day, we
Field Notes
Tackle management is essential for kayak anglers
Organizing your fishing tackle and gear goes a long way for kayak anglers. […]
News
MDWFP celebrates completion of pond improvement project at Bob Tyler Fish Hatchery Visitor Education Center
The MDWFP held an event with the MOSTF to celebrate the completion of the new pond improvement project at the Bob Tyler Fish Hatchery VEC. […]
Deer Hunting
MDWFP reminds public of CWD Management Zone in Harrison and Hancock counties
The MDWFP reminds the public about the newly established Chronic Wasting Disease Management Zone in Hancock and Harrison counties. […]
Columns
Venison Lasagna Soup
This Venison Lasagna Soup recipe does not involve all of the time consuming layers that a traditional lasagna requires. […]
Hunting
Joolca Hottap V2
The Joolca Hottap V2 brings hot showers to your outdoor adventures. […]
Field Notes
Introducing someone to kayak fishing
Capt. Eric Muhoberac guided two new kayak anglers, Sterling Scott and Grant Roberts, to the Myrtle Grove area to chase some redfish. […]
News
MDWFP honors Todd and Candy Wheeler with Outstanding Achievement Award
The MDWFP presented Todd and Candy Wheeler with the Outstanding Achievement Award on Wednesday, Sept. 26, 2024. […]
Columns
Venison SOB
Venison SOB is a version of SOS, but this recipe is made with venison instead of hamburger, and biscuits as well. […]