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June 3, 2026
HomeColumnsCooking on the Wild Side

Cooking on the Wild Side

Columns

Grouper cakes, a spring specialty

May 1, 2021 Jerry Dilsaver

This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]

Columns

Oven bag wild turkey breast

April 3, 2021 Jerry Dilsaver

An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]

Columns

Must be Perloo must be great comfort food for sportsmen

March 7, 2021 Jerry Dilsaver

Stretch out some leftover venison or hog meat with a few veggies and rice. This is comfort food that is filling. […]

Columns

Venison bacon cheeseburger pizza casserole is a dream meal

December 25, 2020 Jerry Dilsaver

Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. […]

The finished product will make for a great November meal.
Columns

Grouper Pasta Bowls: A new way to enjoy a fine fish

October 22, 2020 Jerry Dilsaver

Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]

Columns

Stuffed vension burgers: bacon, cheese make fall cookouts a treat

September 20, 2020 Jerry Dilsaver

Stuffed vension burgers: bacon, cheese make fall cookouts a treat […]

Columns

Try grilled drum sticks, a neat September meal

September 7, 2020 Jerry Dilsaver

When September weather cools, grilled drum sticks are a great outdoor meal. This recipe came from trying to find a new way to cook drum. […]

Columns

Grilled mackerel fajitas

July 17, 2020 Jerry Dilsaver

These king mackerel fajitas are a great way to introduce picky diners to king mackerel, which many people shy away from eating. […]

Columns

Mahi mahi ceviche is a great summer recipe

July 9, 2020 Jerry Dilsaver

It’s summer and Mahi are here. Try this ceviché recipe early on, because you’ll want to use it again — probably several times. […]

Columns

Blackened turkey hand pies

April 23, 2020 Jerry Dilsaver

Hunters may prepare this recipe with a turkey from this year, but should keep in mind it works well with a breast or some wings and legs from the freezer. […]

Columns

Teriyaki Wahoo Fingers

March 26, 2020 Jerry Dilsaver

Wahoo aren’t just prized offshore catches, they taste extremely good. They are a cousin in the mackerel family but have lighter meat and a milder flavor. […]

Columns

Crockpot venison backstrap

March 2, 2020 Jerry Dilsaver

Everyone loves backstrap, and this recipe makes it as tasty as possible with minimal effort. This isn’t your typical crockpot recipe. […]

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